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  2. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

  3. File:Wine Bottles.JPG - Wikipedia

    en.wikipedia.org/wiki/File:Wine_Bottles.JPG

    Endorse this file for transfer by adding |human=<your username> to this Template. If this file is freely licensed, but otherwise unsuitable for Commons (e.g. out of Commons' scope , still copyrighted in the US), then replace this Template with {{ Do not move to Commons |reason=<Why it can't be moved>}}

  4. Glass coloring and color marking - Wikipedia

    en.wikipedia.org/wiki/Glass_coloring_and_color...

    Beer bottles of different colors. Glass coloring and color marking may be obtained in several ways. by the addition of coloring ions, [1] [2] by precipitation of nanometer-sized colloids (so-called striking glasses [1] such as "gold ruby" [3] or red "selenium ruby"), [2] Ancient Roman enamelled glass, 1st century, Treasure of Begram

  5. Wine color - Wikipedia

    en.wikipedia.org/wiki/Wine_color

    The color of the wine mainly depends on the color of the drupe of the grape variety.Since pigments are localized in the center of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact with those skins, a process called maceration.

  6. File:WineProduction.pdf - Wikipedia

    en.wikipedia.org/wiki/File:WineProduction.pdf

    Short title: main-wine-producing; Software used: Adobe Illustrator CC 2015 (Windows) Date and time of digitizing: 11:26, 3 September 2015: File change date and time

  7. Maceration (wine) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(wine)

    For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. [ 1 ] While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic , piołunówka , Campari and crème de cassis , and also used to steep unflavored spirit with herbs for ...

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  9. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The descriptive sticker or signage adhered to the side of a wine bottle. Wine lake Refers to the continuing surplus of wine over demand (glut) being produced in the European Union. Wine tasting The sensory evaluation of wine, encompassing more than taste, but also mouthfeel, aroma, and color. Winzergenossenschaft German term for a co-operative ...

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