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  2. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output ...

  3. Cyprinus rubrofuscus - Wikipedia

    en.wikipedia.org/wiki/Cyprinus_rubrofuscus

    Cyprinus rubrofuscus. Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]

  4. Giant barb - Wikipedia

    en.wikipedia.org/wiki/Giant_barb

    It may reach 3 m (9.8 ft) (although this claimed maximum length needs confirmation) and weigh up to 300 kg (660 lb). [3] Among the cyprinids, only the golden mahseer can reach a comparable length, but it is a relatively slender fish that weighs far less. [6] Few large giant barbs are caught today.

  5. Koi pond - Wikipedia

    en.wikipedia.org/wiki/Koi_pond

    Koi ponds or lakes are a traditional feature of Japanese gardens, but many hobbyists use special ponds in small locations, with no attempt to suggest a natural landscape feature. The architecture of the koi pond can have a great effect on the health and well being of the koi. The practice of keeping koi often revolves around "finishing" a koi ...

  6. Aquarium fish feed - Wikipedia

    en.wikipedia.org/wiki/Aquarium_fish_feed

    Aquarium fish feed is plant or animal material intended for consumption by pet fish kept in aquariums or ponds. Fish foods normally contain macronutrients, trace elements and vitamins necessary to keep captive fish in good health. Approximately 80% of fishkeeping hobbyists feed their fish exclusively prepared foods that most commonly are ...

  7. Koi - Wikipedia

    en.wikipedia.org/wiki/Koi

    Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...

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