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Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!
Preheat the oven. Preheat your oven to 400°F. Line a baking dish with parchment paper or lightly grease it with a bit of melted butter. 2. Prepare the garlic butter sauce. In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, salt, pepper, and paprika. Whisk until fully blended. 3.
Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13-inch baking dish. Place tilapia fillets in the bottom of the baking dish, then dot with butter and season with garlic salt and seafood seasoning.
Easy Garlic Butter Oven Baked Tilapia seasoned with a classic blend of lemon, garlic, melted butter and paprika. Simple and insanely good!
Easy Baked Tilapia is crowned with a parmesan panko topping and baked to golden perfection. Tender, flaky and full of flavor, this is one dish your family will request over and over! This easy recipe is ready in just 15 minutes making it the perfect addition to your weekly menu!
Baked tilapia is a great beginner’s seafood recipe, especially for those scared of preparing fish. It cooks quickly and can be easily found in the frozen food section of most U.S. grocery stores, and at just about any fish counter.
Garlic Butter Baked Tilapia is easily made in under 30 minutes with refreshing, buttery fish topped in lemon, garlic, and Old Bay Seasoning. Yield 4 Servings. Prep Time 10 minutes.