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  2. Kosher airline meal - Wikipedia

    en.wikipedia.org/wiki/Kosher_airline_meal

    A kosher airline meal offered on a Cathay Pacific flight. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. [5] Smithsonian Magazine has reported that kosher airline meals are the most expensive type of airline meal served. [7]

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Originally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices. Nowadays, it usually refers to poached fish cakes or a fish loaf, sometimes made with matzo meal Goulash: Hungary: Spicy meat stew Gribenes: Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork ...

  4. Kosher style - Wikipedia

    en.wikipedia.org/wiki/Kosher_style

    Historically speaking, kosher style referred to foods that would normally be kosher, such as chicken noodle soup or pareve meals (neither meat nor dairy, the mixing of which is forbidden according to traditional halakhic [Jewish law] standards of kashrut [4]), except that these foods do not currently meet proper halakhic standards.

  5. Comparison of Islamic and Jewish dietary laws - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Islamic_and...

    The kosher food fills a special niche in the food market and, despite the fact that only 10–15 percent of American Jews say they buy kosher, the niche was worth more than $12.5 billion in 2013. Industries that serve kosher products estimate that there are over 12 million kosher consumers in the United States and that around 1 in 5 Americans ...

  6. American Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Jewish_cuisine

    American Jewish cuisine may or may not be kosher. For example, some delicatessens follow Jewish dietary law in the preparation and serving of food, while others do not. Followers of Orthodox Judaism, the most traditional form of Judaism, generally eat only kosher food. Some other more-observant Jews also eat kosher food most or all of the time.

  7. For Holocaust survivors, Passover dinners carry deep meaning ...

    www.aol.com/holocaust-survivors-passover-dinners...

    For Passover, volunteers have worked to pack and deliver nearly 1,300 food packages and meals to those in need. Over 600 of those will be delivered to home-bound seniors and Holocaust survivors.

  8. Shabbat meals - Wikipedia

    en.wikipedia.org/wiki/Shabbat_meals

    The meal continues with festive foods (often chicken), often with singing and sharing Torah thoughts. It is customary at Ashkenazic Shabbos meals to eat "gefilte fish" at the beginning of the meal, [4] a dish made of ground, deboned fish, commonly carp, whitefish, pike, and Nile perch. Chicken soup is also commonly eaten at the Friday night ...

  9. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) ISBN 0-684-83559-2; Nathan, Joan, The Foods of Israel Today, Knopf (2001) ISBN 0-679-45107-2; Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9

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