Search results
Results from the WOW.Com Content Network
Why Ina Garten's French Apple Tart Is So Good. ... Ina), but she shows you how to make it in the video. It's a simple pie crust made with flour, salt, sugar and butter and it comes together in the ...
Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make even rows until the tart is completely covered. Make even rows until ...
I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
Skip to main content. Subscriptions; Animals
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature