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2. Claire Saffitz - Wikipedia

   en.wikipedia.org/wiki/Claire_Saffitz

   Claire Saffitz (born 16 September 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit ...

3. The Best Cookbooks for Holiday Pie Inspiration

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4. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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   Get the recipe: Apple Butter Pie. ... It’s layered with a tender flaky crust, a spiced juicy apple pie filling, and it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze.

5. 45 best apple recipes, from savory casseroles to sweet pies

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   Our best fall recipes include sweet and savory dishes like apple fritters, bacon and apple grilled cheese, apple muffins and more. Skip to main content. 24/7 Help. For premium support please call: ...

6. Pie - Wikipedia

   en.wikipedia.org/wiki/Pie

   A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).

7. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

8. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

9. Shortcrust pastry - Wikipedia

   en.wikipedia.org/wiki/Shortcrust_pastry

   Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.