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Since 2005, Franklin Farm Community Garden has grown over 375,000 pounds of vegetables for the RI Community Food Bank and Local Food Pantries. It is run entirely by volunteers and welcomes new volunteers every new growing season. Volunteer nights are offered every Monday and Thursday, 5:30 pm- dusk from June to the end of September.
As families and friends prepare to gather for a celebratory Thanksgiving dinner, millions of food insecure Americans could use some extra acts of kindness and support this holiday season. More ...
Washington Trust Collects More than 4 Tons of Peanut Butter Bank's Peanut Butter Drive Benefits RI Food Pantries WESTERLY, R.I.--(BUSINESS WIRE)-- Washington Trust's 13th Annual Peanut Butter ...
AARP Rhode Island submitted several supportive letters from both organization leaders and volunteers ahead of the hearing. Officials from the state treasurer’s office and Financial Crimes Unit ...
Volunteers pass out food items from a food pantry run by Feeding America Fort Bragg Food Bank in Fort Bragg, California. A food bank or food pantry is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens.
The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
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The state General Assembly raised money to purchase the town's first large water engine, and required every citizen to acquire a pair of two-gallon leather buckets to form volunteer bucket brigades. [3] On March 1, 1854, a paid fire department was established, making it the second oldest professional fire department in the country. [3]
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