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Bakery Nouveau is a bakery with multiple locations in the U.S. state of Washington. Eater Seattle has described the business as "a bit of a throwback to mid-century European cafes". [1] The bakery has served breads, French-style cakes, quiches, sandwiches, and other baked goods such as almond croissants and danishes.
Temple Pastries is a queer-owned [2] bakery at the intersection of 26th and Jackson in Seattle's Central District, specializing in sourdough croissants and cruffins (croissant/muffin hybrids). Seasonal varieties of croissants have included salted caramel apple , chocolate hazelnut with orange zest sugar, and plum and cardamom . [ 3 ]
Starbucks, another Seattle-based coffee company, purchased Torrefazione Italia along with Seattle's Best Coffee in 2003. Starbucks announced in 2005 that all 17 Torrefazione Italia cafés would be closed before the end of the year, [1] and all of the San Francisco retail locations were closed on 27 October 2005. The coffee brand has been ...
When the Ballard Manning's opened in November 1964, a Seattle Times article appeared with the title: "Manning’s New Restaurant Called ‘Taj Mahal of Ballard.’" The new restaurant had an unconventional and distinctive appearance prompting the article’s writer to state: "The newest addition to the firm is the new Manning’s restaurant in ...
Mr. West Cafe Bar is a small chain of coffee shops in Seattle, Washington. There are three locations, as of February 2023. There are three locations, as of February 2023. The original cafe operates in the Denny Triangle area and an outpost opened in the University District 's University Village in 2019.
Moonrise Bakery operates in Seattle's Queen Anne neighborhood. It is a sibling brand to Olympia Coffee Roasting Co., [1] which is co-owned by Sam Schroeder and Oliver Stormshak [2] and acquired Le Reve Bakery from owner Andrea Nakata in July 2020, during the COVID-19 pandemic. The shop was rebranded and remodeled, opening in 2021.
The bakery and cafe Oxbow operates on 24th Avenue East in Seattle's Montlake neighborhood. [1] It has been described as a bagel and pizza shop, as well as an off-shoot of Sea Wolf . [ 2 ] [ 3 ] Bethany Jean Clement of The Seattle Times has described Oxbow as an "airy, pleasantly basic space" that is "gratuity-free, building fair wages, health ...
In 2018, the bakery opened an outpost in Bellevue, in collaboration with Cépaé Tasting Room. [8] Megan Hill of Eater Seattle wrote, "The bakery's selection, meant to complement the wines next door, includes pastries from croissants to Paris-Brest, lunch options like salad nicoise, sandwiches, and quiches, and, in the evening, boards with ...