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Ok- whichever jerk deleted my Rennets page- check ur f***ing facts before you delete other peoples valuble work- The name Rennet is a media term, the creatures which it describes DO exist under the latin name Cricetus auratus, so get ur damn facts right before ya delete my work- peace out Devil in disguise 14:39, 3 February 2006 (UTC)
Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin , its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase .
It was an original multi-channel network on YouTube. It was fully acquired for $845M in 2018 by AT&T-owned Otter Media, which is now a subsidiary of Warner Bros. Discovery. [2] [3] Fullscreen also provided channel management and optimization services for brands and media companies to grow their presence on social media.
Reddit (/ ˈ r ɛ d ɪ t / ⓘ) is an American social news aggregation, content rating, and forum social network. Registered users (commonly referred to as "Redditors") submit content to the site such as links, text posts, images, and videos, which are then voted up or down ("upvoted" or "downvoted") by other members.
Than you have to know that only a part of these calves is milk-fed, another part is grain-fed. For rennet you can only use the milk-fed ones - otherwise you only have pepsin in the rennet and no chymosin. Than you have to consider, that in many countries there are no big slaughter houses where the stomachs can be collected in sanitary conditions.
Publication after publication, the pattern invariably repeats itself: one person (anonymized to respect Reddit rules) says all the bad things they think about vaccines, masks, or sometimes even doubts the existence of the pandemic. Often the memes (humorous diversions) used to illustrate mistrust of the vaccine are the same. The following ...
To produce cheese, rennet or an edible acid is added to heated milk. This makes the milk coagulate or curdle , separating the milk solids (curds) from the liquid whey. [ 4 ] Sweet whey is the byproduct of rennet-coagulated cheese, and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese. [ 5 ]
Chymosin / ˈ k aɪ m ə s ɪ n / or rennin / ˈ r ɛ n ɪ n / is a protease found in rennet.It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.