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  2. Grifola frondosa - Wikipedia

    en.wikipedia.org/wiki/Grifola_frondosa

    G. frondosa is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species which look similar to G. frondosa include Meripilus sumstinei (which stains black), Sparassis spathulata [5] and Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf".

  3. Laetiporus sulphureus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus_sulphureus

    Due to its taste, Laetiporus sulphureus has been called the chicken polypore and chicken-of-the-woods [12] (not to be confused with Grifola frondosa, the so-called hen-of-the-woods). Many people think that the mushroom tastes like crab or lobster leading to the nickname lobster-of-the-woods. The authors of Mushrooms in Color said that the ...

  4. Laetiporus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus

    Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

  5. 18 Types of Mushrooms to Look For, Whether You're into ...

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  6. Hydnum repandum - Wikipedia

    en.wikipedia.org/wiki/Hydnum_repandum

    Hydnum repandum, commonly known as the sweet tooth, pig's trotter, [7] wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum .

  7. Verpa bohemica - Wikipedia

    en.wikipedia.org/wiki/Verpa_bohemica

    Microscopically, the mushroom is distinguished by its large spores, typically 60–80 by 15–18 μm, and the presence of only two spores per ascus. Verpa bohemica is found in northern North America, Europe, and Asia. It fruits in early spring, growing on the ground in woods following the snowmelt, before the appearance of true morels.

  8. Grifola - Wikipedia

    en.wikipedia.org/wiki/Grifola

    Grifola is a genus of fungi in the family Meripilaceae, which includes some edible fungi such as Grifola frondosa, commonly known as hen-of-the-woods (or maitake in Japan); not to be confused with Laetiporus sulphureus, known among English speakers as chicken of the woods. The genus was circumscribed by Samuel Frederick Gray in 1821. [2]

  9. Leratiomyces ceres - Wikipedia

    en.wikipedia.org/wiki/Leratiomyces_ceres

    Leratiomyces ceres, [1] commonly known as the chip cherry [2] [3] or redlead roundhead, is mushroom which has a bright red to orange cap and dark purple-brown spore deposit.It is usually found growing gregariously on wood chips and is one of the most common and most distinctive mushrooms found in that habitat.

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