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Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, "dancing mushroom") in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is native to China, Europe, and North America.
Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
Due to its taste, Laetiporus sulphureus has been called the chicken polypore and chicken-of-the-woods [12] (not to be confused with Grifola frondosa, the so-called hen-of-the-woods). Many people think that the mushroom tastes like crab or lobster leading to the nickname lobster-of-the-woods. The authors of Mushrooms in Color said that the ...
Get the recipe: Daphne Oz’s Mushroom and Vegetable Stuffing Related: 45 Flavorful Vegan Side Dishes For The Holidays Veal Scallopini With Mushrooms and Artichokes
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A mushroom or toadstool is the fleshy, ... Their spores, called basidiospores ... shiitake, maitake (hen-of-the-woods), Pleurotus, and enoki. In recent years ...
Grifola is a genus of fungi in the family Meripilaceae, which includes some edible fungi such as Grifola frondosa, commonly known as hen-of-the-woods (or maitake in Japan); not to be confused with Laetiporus sulphureus, known among English speakers as chicken of the woods. The genus was circumscribed by Samuel Frederick Gray in 1821. [2]
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