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Cat meat. A dish of cat meat in Vietnam. Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed some cat meat in desperation during wartime, famine or poverty.
Nasi kucing ([ˈnasi ˈkutʃɪŋ]; also known as ꦱꦼꦒ ꦏꦸꦕꦶꦁ (sěgå kucing) [1] and often translated cat rice[2] or cat's rice) is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice ...
During the 19th century and early 20th centuries, meat for cats and dogs in London, frequently horse meat, was sold from barrows (hand–carts) by traders known as Cat's Meat Men or Women. [ 4 ] [ 5 ] Henry Mayhew estimated in London Labour and the London Poor (1851) that the total number of cats in London might be 300,000. [ 6 ]
In 1998, the Vietnamese authorities closed restaurants selling cat meat, which was marketed as "little tiger (tiểu hổ) meat", because they thought that if the cat population decreased, rats would invade the rice fields, showcasing a similar mentality to the French almost a century earlier. [24]
There is an urban legend about the snack alleging that cat meat is used in the production of siopao.According to historians, this story could have came from a certain sentiment towards the Chinese Filipino community or it was theorized that it could have been a smear campaign by competitors or illegitimate children from a Chinese family which runs a siopao business.
The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part of Japanese cuisine due to the influence of Buddhist vegetarianism, political idealism, and scarcity. [1] As a result, Japan has the shortest history of eating meat compared to other Asian ...
A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk. A dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. It is popular during Ramadan. A type of cake made with rice flour, sugar, clarified butter, and coconut milk.
A traditional Burmese meal includes a bowl of soup, rice, several meat curries, and ngapi yay (a dip or dipping sauce) with tozaya (vegetables for dipping). Traditionally, the Burmese eat meals from plates on a low table or daunglan, while sitting on a bamboo mat. [14] Dishes are simultaneously served and shared. [14]