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2. 61 Low-Carb and Keto Mexican Recipes for Cinco de Mayo - AOL

   www.aol.com/61-low-carb-keto-mexican-192917061.html

   Low-carb and keto Mexican recipes for Cinco de Mayo 2024. ... Get the recipe: Slow Cooker Mexican Chicken Soup. Step Away From The Carbs. Healthy and tasty, this makes the perfect light lunch!

3. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

   www.aol.com/83-keto-dinner-recipe-ideas...

   Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.

4. 20 Ketogenic Mexican-Inspired Recipes That Boast All ... - AOL

   www.aol.com/news/15-mexican-dishes-surprisingly...

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5. Caldo de pollo - Wikipedia

   en.wikipedia.org/wiki/Caldo_de_pollo

   Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables.. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja, caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken.

6. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   Many recipes call for a tomato sauce to be poured over the loaf, which forms a crust during baking. [25] A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also ...

7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

   www.aol.com/lifestyle/72-easy-christmas-dinner...

   Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...

8. Colombian Chicken Soup Recipe - AOL

   homepage.aol.com/food/recipes/colombian-chicken-soup

   Meanwhile, in a large saucepan, combine the chicken, scallions, garlic, corn, cumin and 1/2 cup of the cilantro with the chicken broth. Season with salt and pepper and bring to a boil. Simmer the broth over moderately high heat until the chicken is cooked through, about 12 minutes. Transfer the chicken to a plate and let cool slightly.

9. Caldo tlalpeño - Wikipedia

   en.wikipedia.org/wiki/Caldo_tlalpeño

   Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili. [1] It is served with avocado slices and diced cheese, and accompanied with lime.