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The origin of the adjective "Swiss" is unclear. Some attribute the name to it having been first described by a Swiss botanist, either Gaspard Bauhin [11] or Karl Koch [12] (although the latter was German, not Swiss). Be it as it may chard is used in Swiss cuisine, e.g. in the traditional dish capuns from the canton of Grisons.
Flavescens Group, [12] swiss chard (Syn. B. v. subsp. v. convar. cicla. var. flavescens) [13] - Chard leaves have thick and fleshy midribs. Both the midribs and the leaf blades are used as vegetables, often in separate dishes. Some cultivars are also grown ornamentally for their coloured midribs. The thickened midribs are thought to have arisen ...
Farçous (salt and pepper mince made with pork meal, Swiss chard, parsley, eggs and flour) Soupe au fromage (soup with onions, garlic, cabbage, vine, stale bread, salt and pepper) Pascade (salted pancake)
All you want for Christmas is an empty sink, and this one-pan delight can help your wish come true. ... You can swap lettuce for kale, endive or Swiss chard. Get the recipe. 40.
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
If you're gluten-free, here's another option that includes antioxidant-rich berries, Swiss chard, and 100% whole grains. Crumble a little feta on top just before serving for an added flavor boost.
If you aren’t a fan of kale, you can always use spinach or Swiss chard instead! Get the Slow-Cooker Creamy Chicken & Potato Soup recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE
Swiss chard is often used in foodscaping for its vibrant colours. Plants in foodscaping designs are typically chosen for their aesthetic and edible appeal. [19] Many vegetables can add colour to foodscaping spaces. Swiss chard, cabbage, and lettuce species come in many colourful varieties, making them a popular choice for foodscaping. [4]