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KFC was one of the first fast-food chains to expand internationally, opening outlets in Britain, Mexico, and Jamaica by the mid-1960s. Throughout the 1970s and 80s, KFC experienced mixed success domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business.
A KFC outlet in Quito, Ecuador; the largest market for the chain in the Caribbean and South America. Map of countries with KFC franchises as of January 2025. KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world. KFC had sales of $23 billion in 2013. [1]
KFC added a popular new promotion called the $5 "Fill Up" meal. Citi Research analysts say the meal has added a major boost to the chain's momentum in the US. The meals include an entree, a drink ...
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
Jacky Tan has shared his ranking after having more than 1,000 KFCs and trying the Original Recipe chicken on five continents
To put that figure into context, the country is home to 1.4 billion people, and according to Wat, they eat 8 billion chickens per year—meaning KFC China accounts for a substantial part of the ...
After initially failing, Yum! Brands chose the KFC business model (KFC is the most successful Western chain in China) and found greater success. [24] As of September 30, 2007, eight East Dawning restaurants were in operation. [25]
KFC is a leader in the fast food world for their fried chicken. So here's a look at the man behind the bucket -- Colonel Sanders. The real Colonel -- Harland David Sanders -- was born on a farm on ...