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  2. Benny’s Coastal Kitchen opens on Hilton Head. Take a ... - AOL

    www.aol.com/benny-coastal-kitchen-opens-hilton...

    Benny’s Coastal Kitchen is the latest addition to the lineup for the Reilley family’s CRAB restaurant group, which also includes Old Oyster Factory, Reilley’s Grill and Bar, two locations of ...

  3. The Kickin' Crab - Wikipedia

    en.wikipedia.org/wiki/The_Kickin'_Crab

    The Kickin' Crab is an American restaurant serving food from Cajun cuisine. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States ...

  4. Final vote! Crazy Crab vs. Skull Creek Boathouse in ‘best ...

    www.aol.com/final-vote-crazy-crab-vs-144429441.html

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  5. Food Paradise season 18 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_18

    The eighteenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider on the Travel Channel, premiered on September 4, 2018.First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT.

  6. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    1. Saw’s Street Kitchen. Birmingham, Alabama. For ribs, burgers, fries, and other southern barbecue classics, Saw's Street Kitchen is a winner. Meatloaf sandwiches all night. Related: Best Hole ...

  7. Crazy Crab - Wikipedia

    en.wikipedia.org/wiki/Crazy_Crab

    Crazy Crab may refer to: Crazy Crab, a mascot of the San Francisco Giants for the 1984 season; Hermit Crab; the pen name of the creator of the Chinese webcomic, Hexie ...

  8. This 200-year-old cottage in the middle of nowhere has been ...

    www.aol.com/news/200-old-cottage-middle-nowhere...

    McCauley’s dishes feature local place names, the location inextricably linked to the produce: North Clare’s Flaggy Shore oysters; Moher crab; Connemara scallops; Aran monkfish; Burren beef.

  9. The Boiling Crab - Wikipedia

    en.wikipedia.org/wiki/The_Boiling_Crab

    The Boiling Crab is an American restaurant chain serving food from Cajun cuisine. Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.