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  2. Kalakand - Wikipedia

    en.wikipedia.org/wiki/Kalakand

    To make kalakand, chhena (Indian cheese) is prepared and strained. Separately, whole milk and water are mixed, boiled, and stirred continuously until the mixture is reduced to half its original volume. The strained chhena is softened using a food processor or by hand kneading. It is then added to the reduced milk-water mixture and cooked until ...

  3. Sinhala script - Wikipedia

    en.wikipedia.org/wiki/Sinhala_script

    The Sinhala script (Sinhala: සිංහල අක්ෂර මාලාව, romanized: Siṁhala Akṣara Mālāwa), also known as Sinhalese script, is a writing system used by the Sinhalese people and most Sri Lankans in Sri Lanka and elsewhere to write the Sinhala language as well as the liturgical languages Pali and Sanskrit. [3]

  4. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...

  5. Ajmer - Wikipedia

    en.wikipedia.org/wiki/Ajmer

    A later text, Prabandha-Kosha states that it was the 8th-century king Ajayaraja I who commissioned the Ajayameru fort, which later came to be known as the Taragarh fort of Ajmer. [14] According to historian R. B. Singh, this claim appears to be true, as inscriptions dated to the 8th century CE have been found at Ajmer. [ 15 ]

  6. List of Sri Lankan writers - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_writers

    The following is a list of Sri Lankan writers of all types. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  7. Kiri aluwa - Wikipedia

    en.wikipedia.org/wiki/Kiri_aluwa

    Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.

  8. Kevum - Wikipedia

    en.wikipedia.org/wiki/Kevum

    Konda kevum (Sinhala: කොණ්ඩ කැවුම්) - hair kevum is the most common variant. It has a dark reddish color. The dough of rice flour and kithul treacle is flavored with salt and cardamom. Konda (Sinhala: කොණ්ඩ) is the Sinhala word for hair, and is named so as the shape of the konda kevum resembles hair tied up into ...

  9. Category:Articles containing Sinhala-language text - Wikipedia

    en.wikipedia.org/wiki/Category:Articles...

    This category contains articles with Sinhala-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.