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  2. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Several food products are created from the sap harvested from maple trees, which is made into sugar and syrup before being incorporated into various foods and dishes. The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. [1]

  3. Category:Food made from maple - Wikipedia

    en.wikipedia.org/wiki/Category:Food_made_from_maple

    Download as PDF; Printable version; ... Food derived from maple trees. Pages in category "Food made from maple"

  4. Maple - Wikipedia

    en.wikipedia.org/wiki/Maple

    Maple syrup is made from the sap of some maple species. It is one of the most common genera of trees in Asia. Many maple species are grown in gardens where they are valued for their autumn colour and often decorative foliage, some also for their attractive flowers, fruit, or bark. [6]

  5. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [ 23 ]

  6. Maple sugar - Wikipedia

    en.wikipedia.org/wiki/Maple_sugar

    A sugar maple tree. Three species of maple trees in the genus Acer are predominantly used to produce maple sugar: the sugar maple (A. saccharum), the black maple (A. nigrum), and the red maple (A. rubrum), [1] [full citation needed] because of the high sugar content (roughly two to five percent) in the sap of these species.

  7. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [3] [4] the black maple (), [3] [5] and the red maple (), [3] [6] because of the high sugar content (roughly two to five per cent) in the sap of these species. [7]

  8. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  9. Acer macrophyllum - Wikipedia

    en.wikipedia.org/wiki/Acer_macrophyllum

    Acer macrophyllum, the bigleaf maple [2] or Oregon maple, [3] is a large deciduous tree in the genus Acer. It is native to western North America . In addition to uses by animals, it is of some culinary and woodworking interest.