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  2. Need a Gift Idea? Send a Basket Full of Meat and Cheese - AOL

    www.aol.com/lifestyle/gift-idea-send-basket-full...

    The best meat and cheese gift baskets of 2023 will make anyone smile. Choose from budget gift baskets, housewarming gift baskets, and charcuterie board gifts.

  3. The Perfect Gift For Your Friend Who's Always Ordering The ...

    www.aol.com/perfect-gift-friend-whos-always...

    A meat and cheese gift basket is one of the best food gifts for celebrating everything from birthdays and the holidays to friends moving into a new home. Not only do these savory sets come with a ...

  4. 20 Holiday Gift Baskets That Are Actually Unique

    www.aol.com/20-holiday-gift-baskets-actually...

    Beehive Cheese Gift Crate. For something a bit more luxurious, look to Williams Sonoma and its variety of gift crates, hampers and boxes. This best-selling option offers everything for a delicious ...

  5. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

  6. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...

  7. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Canadian cuisine. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

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