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Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae (arrowroot & prayer plant) family. It is a large, rhizomatous , flowering herb native to the rainforests of western Africa in Sierra Leone , southeast to Gabon and the Democratic Republic of the Congo .
Common names for this species and its berry include miracle fruit, [3] miracle berry, miraculous berry, [3] sweet berry, [4] [5] [6] and in West Africa, where the species originates, àgbáyun (in Yoruba), [7] [8] taami, asaa, and ledidi. The berry itself has a low sugar content [9] and a mildly sweet tang.
Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet.
Miracle berry tablets make for great flavor-tripping parties, but they may also have other benefits. Some health experts says the berries could reduce the dependence of sugar in our diets. And ...
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Miracle berry may refer to: Synsepalum dulcificum , source of berries that increases the perceived sweetness of foods Thaumatococcus daniellii , source of a spice that has an intensely sweet flavor
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