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  2. Tropaeolum - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum

    It is commonly known as the nasturtium (and occasionally anglicized as nasturtian). It is mostly grown from seed as a half-hardy annual, and both single and double varieties are available. It comes in various forms and colours, including cream, yellow, orange and red, solid in colour or striped and often with a dark blotch at the base of the ...

  3. Tropaeolum speciosum - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum_speciosum

    Tropaeolum speciosum, the flame flower or flame nasturtium, [1] is a species of flowering plant in the family Tropaeolaceae native to Chile, where it is known locally as coralito, quintralito, or voqui.

  4. Caper - Wikipedia

    en.wikipedia.org/wiki/Caper

    Capers and caper berries are sometimes substituted for olives to garnish a martini. [ citation needed ] Capers are categorized and sold by their size, defined as follows, with the smallest sizes being the most desirable: non-pareil (up to 7 mm), surfines (7–8 mm), capucines (8–9 mm), capotes (9–11 mm), fines (11–13 mm), and grusas (14+ mm).

  5. Tropaeolum majus - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum_majus

    It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.

  6. Nasturtium (plant genus) - Wikipedia

    en.wikipedia.org/wiki/Nasturtium_(plant_genus)

    Nasturtium (/ n ə ˈ s t ɜːr ʃ əm /) is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. [2] The best known species are the edible Nasturtium officinale and Nasturtium microphyllum .

  7. Watercress - Wikipedia

    en.wikipedia.org/wiki/Watercress

    Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans.

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