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It's like the Captain knew I wanted to make boozy cola floats! The post Captain Morgan Cherry Vanilla Rum Just Dropped, and We’re Ready to Mix Some Drinks appeared first on Taste of Home.
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
In 2001 the Captain Morgan brand was sold to Diageo, a multinational drinks company based in London. [4] On 15 April 2005, Captain Morgan Tattoo Black Spiced rum and its claimed 'sweet-to-heat' finish became another addition to the Captain Morgan line. Captain Morgan was, by volume, the second largest brand of spirits in the United States, and ...
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [1] Lime juice and simple syrup are also frequently added. [2] [3] [4] This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka.
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
Here, meet the three-ingredient concoction I’ve adopted as my holiday house drink. Related: 40 Holiday Cocktails You Need To Mix This Season Getty Images/wmaster890
Cocktails with dark rum (9 P) L. Cocktails with light rum (26 P) Pages in category "Cocktails with rum" ... Hot buttered rum; Hurricane (cocktail) J. Jagertee;
ingredients† 45 ml Jamaican dark rum; 45 ml Puerto Rican gold rum; 30 ml Demerara rum; 20 ml fresh lime juice; 15 ml falernum; 15 ml Donn’s Mix (2 parts fresh yellow grapefruit juice and 1 part cinnamon syrup) 1 tsp Grenadine syrup; 1 dash Angostura bitters; 6 drops Pernod; Preparation: Mix ingredients in a shaker with crushed ice and shake
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