Search results
Results from the WOW.Com Content Network
In 2001 the Captain Morgan brand was sold to Diageo, a multinational drinks company based in London. [4] On 15 April 2005, Captain Morgan Tattoo Black Spiced rum and its claimed 'sweet-to-heat' finish became another addition to the Captain Morgan line. Captain Morgan was, by volume, the second largest brand of spirits in the United States, and ...
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
The Oxford Companion to American Food and Drink. Oxford University Press. ISBN 978-0199885763. Coulombe, Charles A. (2005). Rum: The Epic Story of the Drink that Conquered the World. Citadel Press. ISBN 0806525835. Curtis, Wayne (2009). And a Bottle of Rum: A History of the New World in Ten Cocktails. New York, NY: Three Rivers Press.
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
In Germany, a cheap substitute for genuine dark rum is called Rum-Verschnitt (literally: blended or "cut" rum). This drink is made of genuine dark rum (often high-ester rum from Jamaica), rectified spirit, and water. Very often, caramel coloring is used, too. The relative amount of genuine rum it contains can be quite low since the legal ...
Available in early 2023, the Vita Coco Spiked with Captain Morgan flavors will include Strawberry Daiquiri, Lime Mojito, and Pina Colada.
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
The dark rum is commonly used in mixed drinks. It is also a common cooking ingredient in a variety of both sweet and savory recipes. In November 2018, Diageo sold Myers's Rum and various other brands to the Sazerac Company for $550 million. [2] It was part of a deal that saw the UK-based group increase its focus on premium spirits.