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  2. Kapampangan cuisine - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_cuisine

    Kapampangan cuisine (Kapampangan: Lútûng Kapampángan) differed noticeably from other groups in the Philippines. [ 1 ] [ 2 ] The Kapampangan kitchen is the biggest and most widely used room in the traditional Kapampangan household. [ 3 ]

  3. Tibok-tibok - Wikipedia

    en.wikipedia.org/wiki/Tibok-tibok

    Originating in the Philippine province of Pampanga, it is especially popular in Cagayan. It has a soft jelly-like texture and is topped with latik (coconut curds) before serving. It is characteristically creamy white in color and has a delicate, sweet and slightly salty flavor.

  4. Kapampangan people - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_people

    Andro Camiling's Biographies of Famous Kapampangan; While Pampanga is known as the Culinary Capital of the Philippines, there are more to the province than just food. Pampanga is a home to a hodgepodge of natural and man-made tourist destinations. In fact, every city or municipality in Pampanga boasts of its distinct destinations and observances.

  5. Pampanga - Wikipedia

    en.wikipedia.org/wiki/Pampanga

    Poverty incidence of Pampanga 2.5 5 7.5 10 12.5 15 2000 2.10 2003 14.70 2006 2.69 2009 6.87 2012 7.58 2015 4.59 2018 3.00 2021 2.90 Source: Philippine Statistics Authority Farming and fishing are the two main industries. Major products include rice, corn, sugarcane, and tilapia. Pampanga is the tilapia capital of the country because of its high production reaching 214,210.12 metric tons in ...

  6. Cabalen - Wikipedia

    en.wikipedia.org/wiki/Cabalen

    Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).

  7. Sisig - Wikipedia

    en.wikipedia.org/wiki/Sisig

    The Angeles City Tourism Office organized a festival on April 29, 2017. The revival of the festival was in line with the Philippine Department of Tourism's Flavors of the Philippines campaign. Now called "Sisig Fiesta", the festivities were held at Valdes Street, Angeles (also known as "Crossing" since it was a former railroad track), where ...

  8. Santa Rita, Pampanga - Wikipedia

    en.wikipedia.org/wiki/Santa_Rita,_Pampanga

    Poverty incidence of Santa Rita 5 10 15 20 25 30 2000 22.50 2003 16.42 2006 5.70 2009 9.38 2012 4.91 2015 7.03 2018 4.10 2021 8.42 Source: Philippine Statistics Authority Santa Rita is a fourth class municipality in the province of Pampanga, Philippines. Government Local government Main article: Sangguniang Bayan Santa Rita Town Hall Like other towns in the Philippines, Santa Rita is governed ...

  9. Atching Lillian - Wikipedia

    en.wikipedia.org/wiki/Atching_Lillian

    Where in Pampanga has also recommended Kusinang Matua's tocino del cielo dessert, which is another Spanish influence. [ 7 ] Meanwhile, Yummy.ph noted that what makes Atching Lillian's sisig unique is the dayap ( key lime ) that she uses to sisig (sour) the dish's boiled-then-fried-then-chopped pork's head meat; Atching Lillian grows her own ...