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The restaurant's layout, which incorporates both light and dark materials, was designed by Entasis Architects and inspired by "the duality and ingredients of Basque cuisine". [2] The kitchen is run by co-owners Bruno Oteiza and Mikel Alonso, alongside Gerard Bellver. [3] Biko specialises in techno-emotional cuisine. [4]
In 1966 Espanto I and II won the Mexican National Tag Team Championship from El Santo and Mil Máscaras, but would later lose the belts to El Santo and Mil Máscaras in a rematch. [1] [6] On May 30, 1968 José Vázquez, as well as fellow wrestler Popeye Franco, was killed by the owner of a cantina during a bar fight.
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas.
In July 1999, Santa Barbara Restaurant Group acquired La Salsa via a stock swap. [3] At the time of the acquisition, La Salsa had 98 locations throughout the United States, 48 of which were franchised. [3] CKE Restaurants obtained La Salsa in March 2002 when it acquired its then parent company, Santa Barbara Restaurant Group. [10] [11]
When Compass Group acquired Restaurant Associates in 1998, Acapulco became owned by Bruckmann, Rosser, Sherrill & Co., a private equity firm that had an ownership stake in Restaurant Associates. [4] Bruckmann, Rosser, Sherrill & Co. used Acapulco as the starting point of Real Mex Restaurants, acquiring such chains as El Torito and Chevys Fresh Mex.
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
In 1966 Espanto I and II won the Mexican National Tag Team Championship from El Santo and Mil Máscaras, but would later lose the belts to El Santo and Mil Máscaras in a rematch. [4] [9] On May 30, 1968, José Vázquez, as well as fellow wrestler Popeye Franco, were killed by the owner of a cantina during a bar fight.