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Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering).Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.
Oryza brachyantha (wild rice) Poaceae: Disease resistant wild relative of rice: 2013 [208] Oryza glaberrima (African rice) var CG14: Poaceae: West-African species of rice: 2010 [209] Oryza rufipogon (red rice) Poaceae: Ancestor to Oryza sativa: 406 Mb: 37,071: SIBS: 2012 [210] Illumina HiSeq2000 100x coverage Oryza sativa (long grain rice) ssp ...
In 2002, BGI sequenced the rice genome, which was a cover story in the journal Science. In 2003, BGI decoded the SARS virus genome and created a kit for detection of the virus. [19] In 2003, the Chinese Academy of Sciences founded the Beijing Institute of Genomics in cooperation with BGI, with Yang Huanming as its first director.
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, ... The complete genome of rice was sequenced in 2005, ...
Nutritious Rice for the World [2] is a World Community Grid research project in the field of agronomy led by the Samudrala Computational Biology Research Group [1] at the University of Washington. It was launched on May 12, 2008. [3] [4] The objective of this project is to predict the structure of proteins of major strains of rice.
The rice and the wheat genomes, for example, can have 4-6 copies of whole genomes [29] whereas animals typically only have 2 . These duplicated genes may pose a problem for the de novo assembly of sequence fragments, because repeat sequences confuse the computer programs when trying to put the fragments together, and they can be difficult to ...
The genome was sequenced and annotated by the Arabidopsis Genome Initiative (AGI). The initiative for sequencing the genome of rice (Oryza sativa), [15] began in September 1997, when scientists from many nations agreed to an international collaboration to sequence the rice genome, forming "The International Rice Genome Sequencing Project" (IRGSP).
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.