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Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.
The 12AX7 is a twin triode basically composed of two of the triodes from a 6AV6, a double diode triode. The 6AV6 is a miniature repackaging (with just a single cathode) of the triode and twin diodes from the octal 6SQ7 (a double-diode triode used in AM radios), which itself is very similar to the older type 75 triode-diode dating from 1930.
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The earliest printed evidence of use of "gas mark" (with no other terms between the two words) appears to date from 1958. [1] However, the manufacturers of the "New World" gas ranges in the mid-1930s gave away recipe books for use with their cooker, and the "Regulo" was the gas regulator. [ 2 ]
Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...
A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...
The most significant difference between the two is that 6N2P has its two filament elements connected in parallel, unlike the series filament connection of the 12AX7, and it is thus only possible to operate it from a 6.3 volt, 340 mA filament supply (whereas a 12AX7 may be operated from either 6.3 or 12.6 volts, at 300 mA or 150 mA, respectively.)
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...