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Add the ground chicken and pork and cook, stirring occasionally to break up the meat, until no pink remains, about 5 minutes. Stir in the hoisin, tomatoes and lime juice and bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 20 minutes.
2. Cuban Sliders. Possibly the easiest party recipe of all time. (And definitely one of the tastiest.) Get the recipe
Roasted Cauliflower Sliders Photo: Liz Andrew/Styling: E These minis might be small, but they’re major crowd-pleasers, from classic tailgate flavors like Buffalo chicken to surprising riffs on ...
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Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.
"Pork Belly Sandwich" – pork belly (rubbed with sugar and an 8-spice seasoning), smoked, sliced into thin-cut strips and deep-fried, served on a fresh-baked aioli-slathered toasted lobster roll topped with Asian slaw (made with red cabbage, cucumbers and vinegar). Skylark Fine Diner & Lounge: Edison, New Jersey
The pork is simmered, sliced, and then stir-fried—"returned to the wok." The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat paste.
Add the ground chicken and pork and cook, stirring occasionally to break up the meat, until no pink remains, about 5 minutes. Stir in the hoisin, tomatoes and lime juice and bring to a boil.