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  2. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.

  3. Bovidae - Wikipedia

    en.wikipedia.org/wiki/Bovidae

    Bovids have a long small intestine; the length of the small intestine in cattle is 29–49 m (95–161 ft). Body temperature fluctuates through the day; for instance, in goats the temperature can change slightly from nearly 37 °C (99 °F) in the early morning to 40 °C (104 °F) in the afternoon.

  4. Gastrointestinal tract - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_tract

    The longest part of the large intestine is the colon whose main function is to absorb water and salts. [21] The large intestine begins at the cecum, where the appendix is located. This is also the start of the colon as the ascending colon in the back wall of the abdomen.

  5. Small intestine - Wikipedia

    en.wikipedia.org/wiki/Small_intestine

    The length of the small intestine can vary greatly, from as short as 3 metres (10 feet) to as long as 10.5 m (34 + 1 ⁄ 2 ft), also depending on the measuring technique used. [3] The typical length in a living person is 3–5 m (10– 16 + 1 ⁄ 2 ft).

  6. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1] The material is then shaped via a continuous extrusion process—producing a single sausage casing of indefinite length—which is then cut into desired lengths, usually while the extrusion ...

  7. Chitterlings - Wikipedia

    en.wikipedia.org/wiki/Chitterlings

    Chitterlings in broth. Chitterlings (/ ˈ tʃ ɪ t (ər) l ɪ ŋ z / CHIT-linz), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, [1] though cow, lamb, goose and goat may also be used.

  8. She's the world's most expensive cow, and part of Brazil's ...

    www.aol.com/news/shes-worlds-most-expensive-cow...

    Such cows cost so much that people buy and sell partial ownership, and Pereira’s company Napemo Agriculture paid several million reais (almost $800,000) in a 2022 auction for a 50% stake in ...

  9. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    The gestation period for a cow is about nine months long. ... and hookworms in the small intestine. [121] ... Cattle play a part in several religions.