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Quite frankly, the Cutco knives are overpriced and only perform so-so. 1)The first is every man/woman for themselves, and as long as the knife is sharp and clean, there is no problem. Obviously the cooks take great pride in their equipment and will buy good quality stuff. 2) The second option is rentals.
Cutco is in a way like Tupperware, Avon, Amway and the like. Good quality, American made, but sales are only "out in the field", not retail and a high premium is for the commission. Service is superior, I have a 10" butcher that was passed down to me over the years - it is about 28 years old, I had a problem trying to get the edge on it that I ...
Joined Jul 2, 2008. 1,005 Posts. #21 · Mar 8, 2014. not sure what there is to 'straighten out' - I see three-four spammers/shills/honest reps a year. they all have the same spiel - at least the brain washing bit is consistent. CutCo sells KMart quality knives for ueber premium prices. it's a very mediocre metal, molded plastic handles, the non ...
First, the boning knife. As the names states it was designed for boning out product. The type, whether straight or curved or flexible or stiff, is dependent on the user, but curved semi-flexible is the best seller. Straight-stiff is the worst seller. Six inch blades are the most popular.
It's not ideal for a kitchen knife, and certainly not one in the Cutco price range I was also a bit alarmed at serrated edges on Cutco Chef's knives. When cutting firm, moist foods like cheese, ham, h.b. eggs, etc., a serrated knife will leave grooves or gouges in the food it cuts.
For a little over a hundred dollars, CUTCO Petite Chef is worth the investment with forever sharpness and performance guarantee. CUTCO makes pastry spatulas, ice cream scoops, shears that can cut pennies and trimming knife that cuts paper-thin slices of tomatoes." - littleladychef. [h3] Love this knife! [/h3]
Graton edges (hollow oblong indents) tend to accomplish the task of a true hollow ground AND the knife keeps the edge longer. A true hollow ground edge does not stay sharp as long as the exact same knife with a v-edge because of the smaller angle. It will naturally wear faster, but will hone well. Reply Like.
Cooking Knife Reviews ... CutCo knives?
6 posts · Joined 2009. #1 · Aug 4, 2011. Someone talked me into buying a CUTCO Petite Chef tested and recommended by members of the Cooking Club of America. It works great, The handle grips well because of the wedge-lock design. This knife is better than these professional chef knives I've used in the past like one made by Slitzer.
Originally, Gustav Emil Ern knives were considered among the best Solingen-made knives for professional kitchen cutlery, and were all carbon steel blades, made in very old-fashioned facilities with attention to quality. However, the company did not update anything and went bankrupt sometime in the late 1980's.