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DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business. F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1] The company is known for its wide range of high quality ...
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
The 1869 company directory listed the firm's purpose as "Factory and warehouse for all kinds of forged shears, pocket and penknives, daggers, table knives and forks, bread, vegetable, butcher knives, etc." [11] Eduard's sons, Robert and Eduard, moved the company to the premises the headquarters occupy today, and built a steam engine-powered ...
Cattaraugus Cutlery Company. The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882. The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little ...
Sep. 12—LUBBOCK — With sharp knives and steady hands, twelve lucky butchers from across the region arrive in Lubbock Tuesday — all hoping to 'steak' their claim to a $25,000 grand prize. To ...
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
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