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Bull's-Eye Barbecue Sauce is a barbecue sauce created and distributed by Kraft Heinz in the United States ... Bulls-Eye was introduced in 1985 with the tag line ...
[40] [41] In 2007, BK switched its barbecue sauce from Bulls-Eye to Sweet Baby Ray's barbecue sauce. [42] In 2013, the Rodeo Burger was reintroduced in the U.S. as a new line of value sandwiches with a US$1.00 price. The new base level sandwich removed the cheese from the burger and introduced chicken version of the sandwich.
Several burgers have been sold on this family of sandwiches, including a pair of triple cheeseburgers called the Limo Burger and the X-Tra Long Cheeseburger, [22] [23] the Bull's-Eye Barbecue Burger which was a type of double cheeseburger that included two hamburger patties, American cheese, bacon and Kraft Bull's-eye brand barbecue sauce, [24 ...
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Parsons drove the No. 90 Bulls Eye BBQ Ford for Junie Donlavey in his final NASCAR season in 1988 and then moved to the broadcast booth, a position that he would hold until his death. Parsons did decide to race a few other times. The first was during the 2003 Old Dominion 500 as part of an advertising segment for "Wally's World."
In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies—a snack food company and a grocery company. [8] On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the SEC to split the company into two companies to serve the "North American grocery business".
Bull's-Eye Barbecue Sauce; Bull's eye egg, sometimes meaning: Fried egg, in India and Indonesia; Poached egg, in India; Bullseye, a type of barcode; Bullseye, a daily lottery game in Lotto New Zealand. Bullseye, the centre of a MaxiCode; Bullseye, a slang terms for money; Bullseye, or socked on the nose, a centred postmark in philately
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.