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  2. 81 Creative & Easy Bean Recipes That'll Have You Re-Stocking ...

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    Chickpea Broccoli Alfredo Skillet. Budget-friendly one-pan dinners are always in season, especially when they use ingredients you probably already have around the kitchen. Butter-toasted chickpeas ...

  3. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

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    Chickpea & Broccoli Alfredo Skillet Butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo -style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35 ...

  4. Just 1/2 cup of chickpeas has these major benefits for your ...

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    Canned chickpeas are packed in a salty mixture, so the sodium content varies by brand. However, rinsing the chickpeas in cold water before eating reduces the sodium by up to 40%. Benefits of chickpeas

  5. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A deep-fried flatbread commonly consumed all over Kazakhstan, and other Central Asia. Shing-a-ling: Philippines: Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring: Norway: Literally "lard ring", this is similar to a doughnut but smaller, without glacing or filling, and flavored with cardamom. Sopaipilla

  7. Chakhchoukha - Wikipedia

    en.wikipedia.org/wiki/Chakhchoukha

    The rougag or flat bread is made with fine semolina and, after baking, is torn by hand into small pieces. When eating in individual plates, about two handfuls are put in the plate and then the sauce or stew is poured on top. [9] [10] The marqa or stew consists of diced lamb cooked with spices, tomatoes, chopped onions and chick peas.

  8. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

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    Try our BBQ chicken salad, our crispy chili-lime chickpea salad, our taco salad, or our Caribbean Cobb salad. They’ll help you feel full, and will keep you going 'til dinnertime.

  9. Farinata - Wikipedia

    en.wikipedia.org/wiki/Farinata

    Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata, in Nice socca and in Toulon cade.