enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Farinata - Wikipedia

    en.wikipedia.org/wiki/Farinata

    Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.

  3. 81 Creative & Easy Bean Recipes That'll Have You Re-Stocking ...

    www.aol.com/81-creative-easy-bean-recipes...

    Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean. This deceptively simple dish is traditionally made with a short list of ingredients: chickpea flour, water ...

  4. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.

  5. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    My favorite way to use chickpea flour is to make a flatbread, or socca, a simple dough made of chickpea flour, water, salt, and extra virgin olive oil. Add traditional pizza toppings or breakfast ...

  6. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

    www.aol.com/eat-bread-almost-diet-gluten...

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious ...

  7. Tunnbröd - Wikipedia

    en.wikipedia.org/wiki/Tunnbröd

    Tunnbröd (Swedish: [ˈtɵ̂nːbrøːd]; literally 'thinbread') is a Swedish version of flatbread.Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin.

  8. Pissaladière - Wikipedia

    en.wikipedia.org/wiki/Pissaladière

    Pissaladière (UK: / ˌ p ɪ s æ l æ d ˈ j ɛər /, US: / ˌ p iː s ɑː l ɑː d ˈ j ɛər /, [1] [2] French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence [3] and the French city of Nice.

  9. Ordering the ‘Healthiest’ Sandwich? You Might Be Doing It Wrong

    www.aol.com/ordering-healthiest-sandwich-might...

    This wrap features grilled chicken breast, lettuce, and cheese in a flaxseed flour flatbread. But the Grilled Chicken Sandwich, which includes grilled chicken, lettuce, ...