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Pig's foot, lutefisk, reuben on a stick, spaghetti and meatballs on a stick, gator on a stick, teriyaki ostrich on a stick, wild boar's liver, brain, and testicles, venison, sauerkraut pie, deep fried chicken gizzards, goober burger (with peanut butter and mayonnaise), herring roe. 19 (5) April 1, 2008 Bolivia
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram. Despite the popularity and low prices, in recent years the ...
Spices Used in Processed Meats [11] Common Name Form Volume/Weight ml/g (teaspoons/ounce) Usage Allspice Whole, Ground 2.43 (14) Bologna, pickled pigs feet, head cheese Anise Seed 2.52 (14.5) Dry sausages, mortdella, pepperoni Basil Leaves 6.09 (35) Pickled and jellied meats Bay Leaves 5 (136) leaves (approx.) Pickle for pigs feet, lamb tongue
Batonnet; French for "little stick", the batonnet measures approximately 1 ⁄ 4 by 1 ⁄ 4 by 2– 2 + 1 ⁄ 2 inches (0.6 cm × 0.6 cm × 5 cm–6 cm). It is also the starting point for the small dice. [1]
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
Speck was born in Saratoga County, New York. He was a member of the Mohawk people. He worked as a hunter, guide and cook in the Adirondack Mountains, becoming noted for his culinary skills after being hired at Moon's Lake House near Saratoga Springs. His specialties included wild meat, especially venison and duck.
(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...