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  2. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Traditional Tunisian bread being made Tunisian pastries. Asida—a sweet gruel pudding. Assidat zgougou—an Aleppo pine pudding. Baklawa—layers of thin pastry interspersed with ground pine nuts, almonds, hazelnuts and pistachios, brushed in golden butter, baked and dipped in a honey syrup. Bambalouni—fried sweet donut-like cake served with ...

  3. Assidat Zgougou - Wikipedia

    en.wikipedia.org/wiki/Assidat_Zgougou

    Traditionally, Tunisians exchange bowls of Assidat Zgougou among neighbors and family members on the Mūled, thus rendering decoration as important as the taste.Many use all sorts of seeds and nuts, ground or whole, to vary the forms and colors of the decoration.

  4. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    In the Byzantine Empire, the traditional placenta cake (known as "koptoplakous", κοπτοπλακοῦς), a dish similar to baklava, was consumed. [36] [37] [38] The earliest known detailed recipe for placenta, from the 2nd century BC, is a honey-covered baked layered-dough dessert which food historian Patrick Faas identifies as the origin ...

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...

  6. Shakshouka - Wikipedia

    en.wikipedia.org/wiki/Shakshouka

    Shakshuka is a word for "mixture" in Algerian Arabic and "mixed" in Tunisian Arabic. [5] [6] The Oxford English Dictionary describes it as being of multiple origins, an onomatopoeic Maghribi Arabic word, related to the verb shakshaka meaning "to bubble, to sizzle, to be mixed up, to be beaten together," and the French word Chakchouka, which was borrowed into English in the nineteenth century. [7]

  7. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all over the world: The South, Latin America, grandma's kitchen, and so ...

  8. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Traditional Malay kuih made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape. [61] [62] Makroudh: North Africa: A pastry of Tunisian origin eaten in North African countries such as Tunisia, Algeria and in some parts of Libya.