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Flaming Saganaki was invented at the Parthenon Restaurant in Chicago's Greektown. [7] [8] [9] Attempts to unite the various Greek restaurants in the area as well as the wider city were made with the establishment of "Hermes", a Greek business group in 1910. This group initially failed to gain traction amongst business owners.
By the 1920s, Greeks dominated Chicago's restaurant, ice cream, floral, and produce industries. By 1930, Chicago’s Greektown had approximately 30,000 residents of Greek descent. Greek communities also formed on Chicago's South Side in Woodlawn, South Shore, and Pullman; on the West Side in Austin; and on the North Side in Lincoln Square.
The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.
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The area previously bustled with Greek restaurants but has seen Greek influence decrease as inhabitants moved to Chicago suburbs. [ 10 ] [ 11 ] [ 12 ] Greektown is home to the National Hellenic Museum , the nation's leading museum dedicated to the significant cultural contributions of Greek people.
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My 1977 copy of “The New Good (But Cheap) Chicago Restaurant Book” by Jill Nathanson Rohde and Ron Rohde only recommended eight sub shops in the whole city, and three were on Grand Avenue ...
A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.