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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Bobcats, mountain lions, coyotes, and American black bears are all common predators of California Mule Deer. The largest predator of the California Mule deer is the Mountain Lion. Occasionally, these predators will hunt large healthy deer; however, these predators most often prey on weak, sick, or young deer or scavenge remains of dead deer. [6]
Albatrossia pectoralis, the giant grenadier or giant rattail, is a very large rattail, [1] and the only member of the genus Albatrossia. [2] It is found in the north Pacific from northern Japan to the Okhotsk and Bering Seas , east to the Gulf of Alaska , and south to northern Baja California in Mexico .
Chevrotains, or mouse-deer, are diminutive, even-toed ungulates that make up the family Tragulidae, and are the only living members of the infraorder Tragulina. The 10 extant species are placed in three genera, [ 1 ] [ 2 ] but several species also are known only from fossils . [ 3 ]
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
A deer may not show any signs of CWD until 18 to 24 months after becoming infected, according to the U.S. Geological Survey. Arguably the most obvious sign is drastic weight loss, or “wasting.”
Four species of free-tailed bats occur in California. Western mastiff bat, Eumops perotis. California mastiff bat, E. p. californicus (CDFW special concern) Pocketed free-tailed bat, Nyctinomops femorosaccus (CDFW special concern) Big free-tailed bat, Nyctinomops macrotis (CDFW special concern) Brazilian (or Mexican) free-tailed bat, Tadarida ...
Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and bottom round. It is typically a mix (which is why it isn't labeled as a particular ...