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As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, a thermometer reading will be your best bet.
At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours. For a turkey that is 20-pounds or more, settle in ...
Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 ... oven temperature to 350 F to continue cooking. Use a meat thermometer to ...
Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil. Oil can be recovered, stored, and reused several times before it becomes rancid or contaminated.
12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 3/4 hours Stuffed: 3 1/2 to 4 hours. 14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to 4 1/4 hours. 18 to 20 Pound ...
“A 12-pound turkey will cook in about 90 minutes,”López-Alt says, as opposed to two-plus hours. How? The dark meat finishes faster than usual because it’s no longer tucked under the breast ...
Do not thaw the turkey at room temperature. A 15 pound turkey should thaw in three days. ... Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will ...
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