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Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).
Dried shrimp: Salted and sun-dried, dried shrimp feature in many dishes and chilli pastes. They are often soaked in water before use. Kung kam kram กุ้งก้ามกราม Giant river prawn: Mostly bred in local fish farms. Boiled in tom yam, grilled or fried. Kung khao กุ้งขาว Whiteleg shrimp: Bred in local fish farms.
Nam phrik kung siap (น้ำพริกกุ้งเสียบ) is a Southern Thai specialty popular in the provinces of Phuket and Krabi. It is made from crispy smoked dried shrimp (kung siap), shallots, garlic, bird's eye chili, shrimp paste and seasoned with lime juice, palm sugar, and fish sauce. [15] [16]
Shrimp paste being dried under the sun in Ma Wan, Hong Kong Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines . It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
A pungent chili dip made with shrimp paste, pounded dried shrimp, bird's eye chili peppers, garlic, lime juice, fish sauce, palm sugar, and optionally, pea sized aubergines; most often eaten as part of the dish called Nam phrik pla thu. Nam phrik kha น้ำพริกข่า North A Northern Thai fried chili paste containing galangal (kha).
Balchão is almost like pickling and can be made days in advance without reheating. The traditional balchão uses a paste made from dried shrimp known as galmbo in Konkani. Many people leave out the dried shrimp paste as this lends a fairly strong fishy flavour to the dish. Is often bottled and can be eaten as a side dish. Biyaring: Philippines
Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.
Khanom chin sao nam is a kind of noodle salad using fresh Thai rice noodles called khanom chin, mixed in with thick coconut milk, chopped pineapple, garlic, bird's-eye chillies, ginger "au julienne", lime juice, fish sauce, and pounded dried shrimp. [24]
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