enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Camembert - Wikipedia

    en.wikipedia.org/wiki/Camembert

    The surface of each cheese is then sprayed with an aqueous suspension of the mold Penicillium camemberti, and the cheeses are left to ripen for a legally required minimum of three weeks. This affinage produces the distinctive bloomy, edible rind and creamy interior texture characteristic of the cheese. [ 2 ]

  3. Penicillium camemberti - Wikipedia

    en.wikipedia.org/wiki/Penicillium_camemberti

    Penicillium camemberti is a species of fungus in the genus Penicillium. It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola cheeses, on which colonies of P. camemberti form a hard, white crust. It is responsible for giving these cheeses their distinctive flavors.

  4. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    Penicillium camemberti and Penicillium roqueforti are the molds on Camembert, Brie, Roquefort, and many other cheeses. Penicillium nalgiovense is used in soft mold-ripened cheeses, such as Nalžovy (ellischau) cheese, and to improve the taste of sausages and hams, and to prevent colonization by other molds and bacteria.

  5. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    A type called penicillium roqueforti is used to make blue cheeses like roquefort, gorgonzola and stilton, the experts note. Penicillium camemberti is used to make camembert and brie cheese, which ...

  6. 9 high-protein fruits to help build muscle, lose weight - AOL

    www.aol.com/9-high-protein-fruits-help-040443790...

    Almost 30% of the fruit's seed weight has anti-inflammatory fatty acids that are beneficial for heart health, dietitians say. Apricots 1 cup of sliced fresh raw fruit, 2.3 grams of protein

  7. Penicillium commune - Wikipedia

    en.wikipedia.org/wiki/Penicillium_commune

    Penicillium commune is considered an ancestral wild relative of the fungus species P. camemberti, a mould commonly used in the production of soft cheese. [ 2 ] [ 3 ] Both species are similar in their ability to produce cyclopiazonic acid (CPA), a metabolite not normally produced by members of the genus Penicillium . [ 2 ]

  8. 16 Masturbation Secrets That Will Just Make the Whole Thing ...

    www.aol.com/16-masturbation-secrets-just-whole...

    4) Use a Fleshlight (or another masturbation sleeve). Sex toys aren't just for people with a vulva. For penis-owners, Emily Morse, a sex expert and host of the popular podcast Sex with Emily ...

  9. Fungi imperfecti - Wikipedia

    en.wikipedia.org/wiki/Fungi_imperfecti

    Penicillium griseofulvum; Penicillium roqueforti; Penicillium camemberti; Other species of Penicillium are used to improve both the taste and the texture of cheeses [5] Aspergillus oryzae [6] Aspergillus sojae [7] Aspergillus niger [8] Amorphotheca resinae [9] Lecanicillium sp. → these produce conidia which may control certain species of ...