Search results
Results from the WOW.Com Content Network
Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container.. This is a list of notable ice cream flavors.Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.
Organic Gelato Chocolate Mousse. Talenti $6.50 per pint. While technically a gelato, we're willing to make an exception in a roundup of ice creams for this frozen treat — and think you should ...
Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. [1] Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. [2]
Gelato in different flavors in Florence. The original fior di latte is a plain, base ice cream with no flavor and no eggs added. Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [52]
The Sanpellegrino Company dates back to 1899, when it first began producing mineral water in in San Pellegrino Terme, near the Italian Alps. The water is known for its mineral salts, which are ...
Auntie Anne's now has over 600 international locations, including many across Europe, namely the United Kingdom. [11] Locations in Asia include Brunei, Cambodia, Hong Kong, India, Indonesia, Malaysia, [12] Philippines, Egypt, Saudi Arabia, [13] South Korea, Singapore, Taiwan, Thailand and Vietnam, while in the Americas there are sites in Costa Rica and Trinidad and Tobago.
On Sept. 3, Mtn Dew Baja Blast Gelato made its nationwide debut exclusively for Taco Bell rewards members.
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.