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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
BibleGateway. BibleGatewaylink*72 is an evangelical Christian website designed to allow easy reading, listening, studying, searching, and sharing of the Bible in many different versions and translations, including English, French, Spanish, and other languages. Its mission statement is "To honor Christ by equipping people to read and understand ...
Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.
Feeding the multitudes by Bernardo Strozzi, early 17th century. In Christianity, feeding the multitude comprises two separate miracles of Jesus, reported in the Gospels, in which Jesus used modest resources to feed thousands of followers who had gathered to see him heal the sick. The first miracle, the "Feeding of the 5,000", is the only ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
The English Standard Version (ESV) is a translation of the Bible in contemporary English. Published in 2001 by Crossway, the ESV was "created by a team of more than 100 leading evangelical scholars and pastors." [12][13][14][15][16] The ESV relies on recently published critical editions of the original Hebrew, Aramaic, and Greek texts. [1][2]
Bible portal. v. t. e. The Revised Standard Version (RSV) is an English translation of the Bible published in 1952 by the Division of Christian Education of the National Council of the Churches of Christ in the USA. [1] This translation itself is a revision of the American Standard Version (ASV) of 1901, [2] and was intended to be a readable ...
v. t. e. John 21 is the twenty-first and final chapter of the Gospel of John in the New Testament of the Christian Bible. It contains an account of a post-crucifixion appearance in Galilee, which the text describes as the third time Jesus had appeared to his disciples. In the course of this chapter, there is a miraculous catch of 153 fish, the ...