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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
BibleGateway. BibleGatewaylink*72 is an evangelical Christian website designed to allow easy reading, listening, studying, searching, and sharing of the Bible in many different versions and translations, including English, French, Spanish, and other languages. Its mission statement is "To honor Christ by equipping people to read and understand ...
The Feeding of the 5,000 is also known as the "miracle of the five loaves and two fish"; the Gospel of John reports that Jesus used five loaves and two fish supplied by a boy to feed a multitude. According to the Gospel of Matthew, when Jesus heard that John the Baptist had been killed, he withdrew by boat privately to a solitary place.
Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.
Starting in 1989, R. C. Sproul assembled a team of contributors to work on a study Bible edition that would follow a distinctively Reformed perspective. [2] In 1995, Thomas Nelson (now HarperCollins) published the New Geneva Study Bible (featuring the Bible text of the New King James Version); the name of the edition was changed to Reformation Study Bible in 1998.
The English Standard Version (ESV) is a translation of the Bible in contemporary English. Published in 2001 by Crossway, the ESV was "created by a team of more than 100 leading evangelical scholars and pastors." [12][13][14][15][16] The ESV relies on recently published critical editions of the original Hebrew, Aramaic, and Greek texts. [1][2]
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
There is a parallel account in Mark 1:16–20 and a similar but different story in Luke 5:1–11, the Luke story not including the phrase "fishers of men" (or similar wording). The Cambridge Bible for Schools and Colleges calls Matthew 4:18 a "condensed parable", [1] drawn out at slightly greater length later in the same gospel. [2]