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  2. Bromochlorodifluoromethane - Wikipedia

    en.wikipedia.org/wiki/Bromochlorodifluoromethane

    Bromochlorodifluoromethane (BCF), also referred to by the code numbers Halon 1211 and Freon 12B1, is a haloalkane with the chemical formula C F 2 Cl Br. It is used for fire suppression, especially for expensive equipment or items that could be damaged by the residue from other types of extinguishers. [ 1 ]

  3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

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    Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

  4. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [1][2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW), bioconcentration factors (BCF ...

  5. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms.

  6. This Cult-Favorite Food Processor Has Over 1,000 Five-Star ...

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    The sleek silver Sous Chef has multiple feeding tubes, one of which is large enough to hold an entire tomato or one-pound block of mozzarella. Shop Now. 2-Speed 10-Cup Food Processor. $79.99 ...

  7. Bring rich, warm complexity to lentils with Ethiopian spices

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    4 medium garlic cloves, finely grated. 4 teaspoons finely grated fresh ginger, divided. 1 tablespoon berbere. 1 cup red lentils, rinsed and drained. 1 quart low-sodium chicken broth or vegetable broth

  8. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  9. Boar's Head expands recall to include 7 million more pounds ...

    www.aol.com/lifestyle/boars-head-expands-recall...

    The popular deli meat company Boar's Head is recalling an additional 7 million pounds of ready-to-eat products made at a Virginia plant as an investigation into a deadly outbreak of listeria food ...

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