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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo (Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and (Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [2][3]
Blood (swine or duck), fish sauce, meat, peanuts, herbs (Vietnamese coriander, mint) Media: Tiết canh. Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly ...
Lê Lâm Quỳnh Như (Vietnamese: [lē lə̄m kʷìŋ̟ ɲɨ̄] or [lē lə̄m wɨ̀n ɲɨ̄]; born 9 September 1970), known professionally as Như Quỳnh (Vietnamese: [ɲɨ̄ kʷìɲ] or [ɲɨ̄ wɨ̀n]), is a Vietnamese-American singer. Performing Vietnamese popular music in the diaspora, she is internationally known for her vocal style, as ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Cẩm Phả (listen ⓘ) is a city of Quảng Ninh Province in the north-east region of Vietnam. It is an important coal exporting port of Vietnam (UNCTAD: VNCPH). [1] As of 2019, the city had a population of 190,232. [2] The city covers an area of 486 km 2. The city was promoted from Cẩm Phả District by February 2012. [3]
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Food critic Mike Sula described the bún mắm in a restaurant, Nha Hang Viet Nam, in Chicago's West Argyle Street Historic District (also known as Little Vietnam): "[I] recommend you fill your soup requirement with the bun mam, a.k.a. Vietnamese gumbo, a sour seafood soup not unlike Thai tom yam that originated in the Mekong Delta.