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  2. Papaya - Wikipedia

    en.wikipedia.org/wiki/Papaya

    Raw papaya pulp contains 88% water, 11% carbohydrates, and negligible fat and protein (table). In a 100-g amount, papaya fruit provides 43 kilocalories and is a significant source of vitamin C (75% of the Daily Value, DV) and a moderate source of folate (10% DV), but otherwise has a low content of nutrients (see table).

  3. Papaya milk - Wikipedia

    en.wikipedia.org/wiki/Papaya_milk

    Manufacturer. Uni-President Enterprises Corporation. Country of origin. Taiwan. Introduced. 1991. Color. Light orange. Papaya Milk (Chinese: 木瓜牛乳; pinyin: Mùgūa Níurǔ) is a Taiwanese milk beverage made from fresh papaya and milk, the most common of which is produced by Uni-President Enterprises Corporation in Taiwan.

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...

  5. 150+ Healthy and Delicious Plant-Based Diet Foods to ... - AOL

    www.aol.com/lifestyle/150-healthy-delicious...

    Palmer says that fortified soy milk has the highest nutritional value of any plant milk. “It’s similar to low-fat milk in calcium, vitamin D and protein content.” ... Papaya. Peaches. Pears ...

  6. Asimina triloba - Wikipedia

    en.wikipedia.org/wiki/Asimina_triloba

    Asimina triloba. Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit. [3][4][5] Asimina is the only temperate genus in the tropical and subtropical flowering plant ...

  7. Pseudocydonia - Wikipedia

    en.wikipedia.org/wiki/Pseudocydonia

    Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi- evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. [1] Its hard, astringent fruit is used in traditional Chinese medicine [2] and as a food in East Asia.

  8. Passion fruit (fruit) - Wikipedia

    en.wikipedia.org/wiki/Passion_fruit_(fruit)

    Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100 gram reference amount, raw passion fruit supplies 97 calories, and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table). No other micronutrients are in significant content.

  9. Green papaya salad - Wikipedia

    en.wikipedia.org/wiki/Green_papaya_salad

    Green papaya salad, grilled chicken and sticky rice is a popular combination in Laos and Thailand. Together with the papaya, some or most of the following secondary items are added and pounded in the mortar with the pestle: Asparagus beans. Brined "rice field crabs".

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