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“White wine has an average of 1.4 grams of sugar per 5-ounce serving, so this drink would only contain around 4.5 grams of sugar using four watermelon balls and no added sugar.”
The production of Boukha is believed to be established in Tunisia in the 1880s. The production of Boukha was creating an alcohol market that could not provide tax revenue for the French colonial authorities and thus was subject to alcohol laws that deliberately targeted indigenous Maghrebi drinks as they could be easily produced and consumed for less due to the lack of tax.
Tunisian mint tea served with nuts. Maghrebi mint tea (Maghrebi Arabic: أتاي, atay; [1] Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā'[2]), also known as Moroccan mint tea[3][4] and Algerian mint tea, [5][6][7] is a North African preparation of gunpowder green tea with spearmint leaves and sugar. It is traditional to ...
Introduced. 1947. Boga (Tunisian Arabic: بوڨا) is a brand of Tunisian carbonated soft drinks, produced by the Société de Fabrication des Boissons de Tunisie (SFBT). The name "Boga" is the contraction of the French words for beverage " Bo isson" and carbonated " Ga zeuze". Boga is commercialized under 4 different flavors.
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
6.5 grams sugar. As you can see, plums are sweet yet low in calories and sugar — even lower than some other stone fruits, like peaches. Plums also provide a bit of fiber and plenty of other ...
Bsisa. Bsisa (Arabic: بسيسة, Berber aḍemmin Hebrew: בסיסה) is a typical Mediterranean food, based on flour of roasted barley which dates back to Roman times. [1][2] Bsisa is a variety of mixtures of roasted cereals ground with fenugreek and aniseed and cumin and sugar. This kind of food is known throughout Tunisia and Libya.
Qâlat daqqa (also spelled gâlat dagga), [1][2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder. This spice blend is used to as both an aromatic and seasoning for meats ...