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And there's no doubt that pellets are wood, just a small version of a split. That said, fire and smoke is complex enough that there are scaling laws at play (e.g. the inner bulk of a split helps wick heat away from the surface better) that probably helps make a split and a traditional offset smoker a slightly better cooker, just like Grandpa ...
I reading the directions it says to use wood chips and not pellets. Can a smaller number of pellets be used. I have plenty. My limited research in chips vs pellets says there is more smoke flavor from one and more wood flavor from the other. My experience on my gas grill shows the pellets will fill your patio and back yard with smoke over high ...
Our premium wood pellets contain no additives, scraps, or non-wood elements. They are manufactured with a mixture of northern Wisconsin hardwood species including aspen, ash, basswood, birch, maple and oak. To the best of our knowledge, there are no standards for barbecue wood pellets. Premium Indeck Energy™ Wood Pellets contain:
With Lumberjack 100% pellets I get great flavor no matter what. I'm blown away at how amazing the 100% Mesquite pellets are with anything beef related. I also run their 100% pellets in the following woods and the flavors are also great: Maple - for my ground Venison Pastrami; Apple - sausage, bacon, and other stuff.
Then there are the truly authentic slow cooking real deal. The authentic BBQ joints use a lot of wood all day long which will create intense smoke over & over through out the day. When they add wood to their pits, they usually have a set schedule as to when & how much wood they add through out the day.
Hi, I'm new to the smoker world and I'm looking to get a wood pellet smoker. I have some questions about pellet smokers, specifically Cabela's vs Traeger. The store nearest to me that sells pellet smokers (Cabela's) sells those two brands and I was wondering if there is a difference in the quality of the finished product of the food in how it ...
The solution is simply to dump all the embers and ash from the AMNPS and start the new pellets fresh with the AMNPS pellet starting process (light and have flame for 10 min, then blow out and use). Just wanted to share this info to save any confusion or headache and to share my lessons learned as I have tried and tried and tried to skirt this ...
Wood. Fire. Smoker Recipes: Vol. 1 ... All things A-Maze-N Smokers. 242 2.8K. ... Lumber Jack pellets free ...
The bark goes into burners and the remaing "clean" wood goes to various places like pellet mills, pressed wood factories and such that re purpose the sawdust and chips. I have a pellet stove fireplace insert and have bought several different brands of pellets over the last 10 winters.
I purchased a Masterbuilt 3 rack electric smoker this summer and started out using chips for two easy reasons, one the manufacturer recommended them and two the wood box is very small and so I'm restricted to chips or pellets. Hope to glean a lot of info from the forum.