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Swap a scant 1/2 cup of milk for the same amount of soy/coconut milk, and choose one of the following: Mix with 1/2 tablespoon lemon juice, and let it sit for 5 to 10 minutes till lightly curdled ...
Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...
Agave syrup. Because agave syrup dissolves quickly, it can be used as a sweetener for cold beverages. Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing ...
Taste and Usage. Erythritol and stevia are both very sweet, but erythritol is less sweet than stevia. Erythritol is about 70% as sweet as table sugar, while stevia is 200-400 times sweeter than ...
Mexican or maize sugar can be made by boiling down the juice of green maize stalks. [1] Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4]
Sweetener. A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Various natural non-sugar sweeteners and artificial sweeteners are used to produce food and drink.
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